Kids and eating raw meat

June 28, 2010

The Perils and Delights of Raw Meat

My immediate family knows I am a carnivore. To this day, I have a taste for raw, red meat, and I totally gross out my husband. People delight in telling me that I am going to get E.coli or trichinosis or salmonella or staphylococcus or some other creepy bacteria that I can’t see or smell.

I can’t even disagree with the people who tell me this. I know that E. coli 0157:H7 are like super-bacteria and have managed to mutate so that they survive refrigeration and freezer temperatures and, once in food, they can multiply quickly. People tell me I am being stupid and stubborn, and if I would only agree to cooking my meat just a little more, the bacteria would be killed….